SRA for sauce aroma liquor Daqu besides original samples
收藏NIAID Data Ecosystem2026-05-02 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP531420
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资源简介：
Sauce aroma Daqu (also known as high temperature Daqu) is an important raw material for Chinese sauce flavor liquor. After processing, it is divided into three types of black, white and yellow. We also collected samples at the initial stage to study the microbial differences and functional characteristics.
创建时间：
2024-09-11
