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Changes in biochemical parameters after aspartame and control preparation in aspartame sensitive and non-sensitive group.

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https://figshare.com/articles/dataset/_Changes_in_biochemical_parameters_after_aspartame_and_control_preparation_in_aspartame_sensitive_and_non_sensitive_group_/1341014
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To convert values for glucose to milligrams per deciliter, divide by 0.056. To convert values for insulin to picomoles per liter, multiply by 6. To convert values for cholesterol to milligrams per deciliter, divide by 0.0259. To convert values for triglycerides to milligrams per deciliter, divide by 0.0113. TC—Total cholesterol; LDL-C—LDL-cholesterol; HDL-C—HDL cholesterol; TG-Triglycerides GLP-1—Glucagon-like peptide-1 GIP—Glucose-dependent insulinotropic polypeptide HOMA—Homeostasis model of assessment—insulin resistance TP ratio—Tyrosine/Phenylalanine ratio Mean ± SEM—Mean ± Standard error of mean AP difference—difference between aspartame and control group P value – * P < 0.05 ** P < 0.01 *** for P < 0.001 Changes in biochemical parameters after aspartame and control preparation in aspartame sensitive and non-sensitive group.
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2015-03-18
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