Taro transcriptomic raw data Raw sequence reads
收藏NIAID Data Ecosystem2026-05-01 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP502139
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资源简介：
Fresh-cut taros were treated with various natural browning inhibitors, such as cinnamic acid, glycollic acid, or vanillic acid, before being placed into cold storage.
创建时间：
2024-04-17
