Supplemental Information for "Postbiotics derived from wine grape seed extract and whey with lactic acid bacteria alleviate muscle atrophy by modulating genes involved in inflammation, myogenesis, and bone metabolism"

Supplementary data for the study on WDG, a postbiotic derived from wine grape seed extract and whey using Lentilactobacillus kefiri DH5. In a hindlimb immobilization mouse model, WDG improved muscle mass, function, and expression of genes related to muscle growth and inflammation. Includes supplemental figures, tables, and RNA-seq data.