Soybean, Root, LC-MSMS - Quantitative Phosphoproteomic and Metabonomic Analyses Reveal GmMYB173 Optimizes Flavonoid Metabolism in Soybean under Salt Stress
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下载链接：
https://www.omicsdi.org/dataset/pride/PXD006599
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资源简介：
Salinity causes osmotic stress to crops and limits their productivity. To understand the mechanism underlying soybean salt tolerance, quantitative phosphoproteomics approach was used to identify phosphoproteins that were altered by NaCl treatment.
创建时间：
2018-03-05
