Evolution of fatty acids (g/100g total fatty acids) during 24h of fermentation and 14 days of storage in semi-skim milk with AR kefir grain.
收藏Figshare2015-12-03 更新2026-04-29 收录
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ND: not detected; SD: standard deviation; SFA- saturated fatty acid; MUFA- monounsaturated fatty acid; PUFA- polyunsaturated fatty acid; AI- index of atherogenicity; TI- index of thrombogenicity; DA- desaturase activity; HH- hypocholesterolemic fatty acids/hipercholesterolemic fatty acids a,b,cMeans within the same row with different superscripts are significantly different. ANOVA (p**p***pEvolution of fatty acids (g/100g total fatty acids) during 24h of fermentation and 14 days of storage in semi-skim milk with AR kefir grain.
创建时间：
2015-12-03
