Acrylamide content in gluten-free breads with potato pulp obtained from red and purple potatoes.
收藏Figshare2020-09-18 更新2026-04-28 收录
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https://figshare.com/articles/dataset/Acrylamide_content_in_gluten-free_breads_with_potato_pulp_obtained_from_red_and_purple_potatoes_/12975053
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资源简介：
Acrylamide content in gluten-free breads with potato pulp obtained from red and purple potatoes.
创建时间：
2020-09-18
