NRS-605 | Minutes of proceedings of sub-committees of the Advisory Committee under the Pure Food Act

Name: NRS-605 | Minutes of proceedings of sub-committees of the Advisory Committee under the Pure Food Act
Creator: NSW State Archives Collection
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The function of each sub-committee was to draft standards for a particular food item, eg. vinegar, jam, cocoa, preserved fruits, sauces and pickles. Apparently this copy of the minutes was retained by the Board of Health.(6/4488). 1 vol. Note:This description is extracted from Concise Guide to the State Archives of New South Wales, 3rd Edition 2000.

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NSW State Archives Collection