16S bacterial community profile of fermented millet-based drink
收藏NIAID Data Ecosystem2026-05-02 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA1144676
下载链接
链接失效反馈官方服务：
资源简介：
Five different millet varieties namely pearl, finger, barnyard, kodo and little were used to prepare a fermented drink and the bacterial community of the drinks was analysed by high throughput sequencing.
创建时间：
2024-08-06
