LINGUOCULTURAL PROBLEMS OF TRANSLATING FOOD NAMES
收藏NIAID Data Ecosystem2026-05-02 收录
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https://zenodo.org/record/13892689
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资源简介：
The translation of food product names presents unique linguocultural challenges that reflect the interplay between language, culture, and consumer perception. This paper explores how cultural nuances, local culinary traditions, and marketing strategies influence the translation process. It highlights the importance of understanding the cultural significance of food items, as well as the potential for misinterpretation when translating names that carry specific connotations.
创建时间：
2024-10-05
