Thermodynamic parameters associated with the thermal unfolding of lysozyme and RNase-A in the presence of different concentrations of urea- NaCl mixture at pH 7.0.
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Thermodynamic parameters associated with the thermal unfolding of lysozyme and RNase-A in the presence of different concentrations of urea- NaCl mixture at pH 7.0.
创建时间：
2015-03-20
