The pit mud in fermentation cellar is a complex ecosystem that hosts diverse microbial communities that contribute to the production of Chinese strong-flavor Baijiu. However, the microbial ecology of

NIAID Data Ecosystem50

Jiang-flavor daqu metatranscriptomics

白酒酿造微生物

大曲发酵过程分析

metatranscriptomics was used to unravel the active microbiota and key enzymes in the JF daqu making process.

NIAID Data Ecosystem40

Microbial analysis of Chinese Rice-flavor liquor

米香型白酒微生物组

白酒酿造微生物

Microbial community in Chinese Rice-flavor liquor

NIAID Data Ecosystem60

Pit mud

白酒酿造微生物

发酵过程控制

In this comprehensive study, we integrated metagenomic sequencing with rigorous physicochemical analysis to unravel the pivotal role of functional microorganisms in the pit mud during the intricate Ba

NIAID Data Ecosystem40

food fermentation Metagenome

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