Transcriptome analysis revealed the effect of a combination of red and blue LEDs on photosynthesis, chlorophyll and carotenoid biosynthesis in Brassica campestris L.
Transcriptome analysis revealed the effect of a combination of red and blue LEDs on photosynthesis, chlorophyll and carotenoid biosynthesis in Brassica campestris L.
After heat treatment of 26 varieties of pak choi, the heat-resistant varieties Jinmei(J7) and heat-sensitive varieties Sanyueman (S16) were compared and selected. Transcriptome sequencing was performe
