The COVID-19 pandemic created an unprecedented shock to capture fisheries and aquaculture sectors. This scoping review of 670 articles explored the spatial, temporal, and thematic coverage of this eve
1. There is growing recognition of the importance of food quality over quantity for aquatic consumers. In streams and rivers, most previous studies considered this primarily in terms of the quality of
Fatty acid profiles to represent the aquatic food web of the freshwater habitats from wet and dry seasons of the Everglades, Florida, USA. This dataset provides fatty acid profiles for a range of food
The impacts of invasive species on resident communities are driven by a tangle of ecological interactions difficult to quantify empirically. Combining a niche model with a population dynamic model, bo
We present 12 food webs from tropical reservoir communities in Singapore, and summarise the topology of each with widely used network indices (e.g., connectance, link density). Each reservoir was su
