Microbial composition of a fermented whole wheat (Triticum aestivum)
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https://www.ncbi.nlm.nih.gov/sra/ERP112866
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资源简介：
The fermentation of cereals allows the release of a great amount of bioactive compounds, well known for their health benefits, by the fermentation process of microorganisms.Microbial composition of a fermented whole wheat (Triticum aestivum) was assessed by NGS sequencing of the bacterial 16S rRNA gene.Our study provide insights on the nutraceutical potential of a functional food that can become strategic for maintaining of human health.
创建时间：
2019-03-21
