CHANGING DYNAMICS OF TOTAL SUGAR CONTENT IN FROZEN CHERRY FRUIT JUICE
收藏Zenodo2026-03-16 更新2026-05-26 收录
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https://zenodo.org/doi/10.5281/zenodo.19056283
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资源简介：
in this article, the juice of the cherry "Lyubskaya 15", variety contains reducing sugars 8.6%, sucrose 2.6%, total sugar content 11.2%, "Podbelskaya" fruit juice contains reducing sugars 7.9%, sucrose 2.2%, total sugar content 10.1%, "Samarkandskaya" fruit juice contains reducing sugars 7.2% sucrose 2.4%, total sugar content 9.6%, "Shpanka chernaya" fruit juice contains reducing sugars 8.9%, sucrose 2.9%, total sugar content 11.8%.
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Zenodo创建时间：
2026-03-16
