Annual per capita consumption of biscuits and cakes in France 2014-2022

Many French regions are known for their traditional culinary specialty. While meals, dishes, and desserts are usually the first to come to mind, biscuits and cakes are also part of the French food heritage. Sometimes, these delicacies even gain international recognition. Between 2014 and 2022, the annual consumption per capita of biscuits has been slowly going down: it went from almost 7 kilograms in 2014 to 5 kilograms in 2022. Conversely, the per capita consumption of cakes has been very slightly increasing during that period.

众多法国地区以其传统的烹饪特色而闻名。尽管餐点、菜肴和甜点往往首先跃入人们的脑海，但饼干和蛋糕亦构成了法国美食遗产的一部分。有时，这些精致美食甚至获得了国际认可。在2014年至2022年间，人均饼干年消费量呈缓慢下降趋势：从2014年的近7公斤降至2022年的5公斤。相反，在此期间，人均蛋糕消费量略有上升。