The importance of CH-Pi stacking interactions between carbohydrate and aromatic residues in truncated Fibrobacter succinogenes 1,3-1,4-beta-D-glucanase
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The importance of CH-Pi stacking interactions between carbohydrate and aromatic residues in truncated Fibrobacter succinogenes 1,3-1,4-beta-D-glucanase Descriptor: 2-AMINO-2-HYDROXYMETHYL-PROPANE-1,3-DIOL, ACETATE ION, Beta-glucanase, ... Authors: Tsai, L.C, Hsiao, C.H. Deposit date: 2009-04-09 Release date: 2010-04-21 Last modified: 2023-11-01 Method: X-RAY DIFFRACTION (1.4 Å) Cite: The importance of CH-Pi stacking interactions between carbohydrate and aromatic residues in truncated Fibrobacter succinogenes 1,3-1,4-beta-D-glucanase To be Published
创建时间：
2009-04-09
