Factor structure of the Situational Context Instrument for Sweetened Product Consumption.
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1Themes to which items were assigned at the end of stage 1: Negative Emotions (Ne), Energy (En), Social Environment (Se). Physical Environment (Pe) and Positive Emotions (Po).2Factors are: Emotional needs (1); Snacking (2); Visual Stimuli (3); Constraints (4); Socialization (5); Energy demands (6); Indulgence (7).3Communalities for each items.
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2015-12-02
