Comparing the antioxidant effects of single and binary combinations of Lactiplantibacillus plantarum in vitro and in vivo and their application in yogurt
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https://dataverse.harvard.edu/citation?persistentId=doi:10.7910/DVN/L3MPOD
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资源简介：
Supplementary material
提供机构：
Harvard Dataverse
创建时间：
2025-01-17
