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Blood lipids, inflammation variables and s-PAI-1 concentrations following one and three consecutive days of evening meals with reference- and test product, respectively1.

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Figshare2016-10-26 更新2026-04-29 收录
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https://figshare.com/articles/dataset/Blood_lipids_inflammation_variables_and_s-PAI-1_concentrations_following_one_and_three_consecutive_days_of_evening_meals_with_reference-_and_test_product_respectively_sup_1_sup_/4018434
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Blood lipids, inflammation variables and s-PAI-1 concentrations following one and three consecutive days of evening meals with reference- and test product, respectively1.
创建时间:
2016-10-26
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