mi_cheese
收藏NIAID Data Ecosystem2026-05-01 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP430190
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资源简介：
Genomes of the initial lactic acid bacteria culture used in cheddar cheese production, and a milk-based metatranscriptomics dropout experiment, aimed at investigating the metabolic interactions between different species during the formation of cheese flavor.
创建时间：
2023-05-15
