List of genera found in common with the study of Meyers [34].

We considered as the top food-plants in Meyers study the genera that accounted for at least 1% of the feeding time of the studied groups. For each genus, we indicated the number of corresponding species in Meyers’ list and their mean rank in term of time spent feeding on these plants. Fo is the frequency of occurrence of these genera in our study (i.e. proportion of individuals consuming the genus).