Development of a fermented product with higher phenolic compounds and lower anti-nutritional factors from germinated lupin (Lupinus angustifolius L.)
收藏Digital Science - Figshare2026-03-27 更新2026-03-28 收录
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https://curate.curtin.edu.au/articles/journal_contribution/Development_of_a_fermented_product_with_higher_phenolic_compounds_and_lower_anti-nutritional_factors_from_germinated_lupin_Lupinus_angustifolius_L_/31695214
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资源简介：
Development of a fermented product with higher phenolic compounds and lower anti-nutritional factors from germinated lupin (Lupinus angustifolius L.)
创建时间：
2026-03-27
