Table 2 in Perinatal exposure to a high-fat diet alters proopiomelanocortin, neuropeptide Y and dopaminergic receptors gene expression and the food preference in offspring adult rats

Table 2. Relative food intake of the high-fat diet and control diet during the food preference study in offspring exposed or not a control diet or high-fat diet during perinatal and/or postnatal period.
High-fat diet (g/100 g body weight)102º day110º day116º dayCC12.6 ± 0.611.3 ± 0.211.1 ± 0.7CH12.8 ± 0.612.4 ± 0.311.4 ± 0.4HC16.7 ± 1.1 a.b*13.7 ± 0.910.0 ± 0.5HH15.3 ± 0.7 a.b*11.7 ± 0.910.7 ± 0.5Control diet (g/100 g body weight)102º day110º day116º dayCC1.4 ± 0.21.1 ± 0.11.1 ± 0.3CH2.1 ± 0.21.5 ± 0.30.9 ± 0.1HC1.8 ± 0.21.0 ± 0.31.0 ± 0.3HH1.9 ± 0.21.1 ± 0.20.7 ± 0.1
Values are presented as mean + SEM using two-way ANOVA followed by the Bonferroni multiple-comparison test. *p<0,005; “a”: compared to CC, “b”: compared to CH; “c”: compared to HC; “d”: compared to HH.