Data for: Crystallization and melting properties of triacylglycerols in pasteurized milk fat globules during storage
收藏doi.org2025-03-25 收录
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http://doi.org/10.17632/y2s8sy9yrc.1
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21 fatty acids were detected in bovine milk using GC method
采用气相色谱法,在牛乳中检测到21种脂肪酸。
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