Knowledge levels of doctors and nurses working in surgical clinics about nutrients and food supplements, a multicentre descriptive study, dataset

Knowledge levels of doctors and nurses working in surgical clinics about nutrients and food supplements, a multicentre descriptive study

ABSTRACT

Purpose: The use of nutrients and food supplements is increasing worldwide. Nutrients and food supplements frequently used in the surgical period may cause complications and side effects. This study was conducted to determine the level of knowledge about nutrients and food supplements among doctors and nurses working in surgical clinics.

Design: A multicentre descriptive study.

Methods: The study was conducted between 15 February and 31 May 2022 with a total of 410 people, including 143 doctors and 267 nurses, working in the surgical clinics of 8 hospitals, including public, university and private hospitals, within the borders of one province in Turkey. Data were collected face-to-face using a questionnaire developed by the researchers, which included descriptive characteristics of the doctors and nurses and questions about nutrients and food supplements. Data were analysed using mean, standard deviation, minimum, maximum, median, frequency and percentage in SPSS 26. Statistical significance level p<0.005 was accepted.

Findings: The median overall success score of the doctors and nurses participating in the study regarding the use of nutrients and food supplements was 3.20 (±4.10) out of 100 points, the median success score of complications and side effects of nutrients and food supplements in the surgical period was 7. 06 (±9.48) out of 33 points, the median success score for discontinuation of nutrients and food supplements prior to surgery was 0.21 (±1.32) out of 16 points, and the median success score for drug interactions of nutrients and food supplements was 1.70 (±2.72) out of 51 points. In addition, it was found that the overall success scores of doctors and nurses regarding nutrients and food supplements increased statistically significantly with increasing age and working years (p=0.003 and p=0.015).  The total success score of doctors and nurses who received training in nutrients and food supplements (median=3.37) was statistically significantly higher than that of doctors and nurses who did not receive training (median=1.75) (p<0.001). 

Conclusion: In conclusion, it was found that the level of knowledge of nutrients and food supplements among doctors and nurses working in surgical clinics was less than half or even close to zero. Therefore, it is recommended that training on nutrients and food supplements should be included in the undergraduate and postgraduate education of doctors and nurses in order to prevent complications, side effects, drug interactions and patient safety related to the use of nutrients and food supplements in the surgical period.

Keywords: Nutrients and food supplements, level of knowledge, surgery, doctor, nurse.