Brix of (15%, 20%, 25%, 30%, and 35%) and pH of (3.5, 4.0, 4.5, 5.0, and 5.5) SPSS data analysis
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https://figshare.com/articles/dataset/Brix_of_15_20_25_30_and_35_and_pH_of_3_5_4_0_4_5_5_0_and_5_5_SPSS_data_analysis/24936333
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资源简介：
The process parameters such as molasses concentration (15, 20, 25, 30, and 35 °Brix), and (3.5, 4.0, 4.5, 5.0, and 5.5) were optimized using fed-batch fermentation.
创建时间：
2024-01-03
