Physicochemical characteristics and antioxidant activities of polysaccharides from red seaweeds
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Figure S1: <sup>1</sup>H NMR spectra of <em>Chondrus crispus </em>(CC), <em>Palmaria palmate </em>(PP)<em>, Ahnfeltiopsis devoniensis </em>(AD), <em>Sarcodiotheca gaudichaudii </em>(SG). <sup>1</sup>H-NMR spectroscopy showed the full spectrum: 0.0 to 9.0 ppm Figure S2: Spectroscopic analysis of <em>Chondrus crispus </em>extracts 2D HC-HSQC spectra A) CC1A, B) CC2B, C) AD3A, D) SG1A, E) PP2B; Figure S3:<em> </em>2D spectra (CC2A, CC2B) based on HSQCs with k- and i-standards carrageenans samples
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2023-08-02
