Potential cocoa yield (<8% water content) of nine Genotype Groups (GG) and their ranking and differentiation by comparison of multiple means (t-test).

1GG; Genotype Group, compare Figure 3, Samplings; Number of observations made on the trees. The objective of 2 samplings per tree was not achieved for all trees. # Trees; Number of trees within a GG, Yield; Least-squares mean potential yield per tree (in kg). The potential maximum single-tree yield was estimated as (no fruits past cherelle wilt stage) * (no beans/fruit) * (bean weight). Bean weight was averaged on 100 dry (<8% water content) beans. t-Test; least significant difference of yield by GG determined by multiple t-Tests. Values with identical letters are not significantly different.