[ES] Caracterización pomológica, período de maduración e ilustración del fruto de esta variedad de manzano descrita en la Cartografía de frutales de hueso y pepita (Herrero J et al., 1964).
Gives values (in kg) required to penetrate the sulci and pericarps of fruits from five species of tree from Amazonian Brazil. The pericarps require considerably more force in 3, and a lot less in the
Abstract The department of Piura is the main mango producer in Peru accounting for 66.7% of the national crop. The objective of the study was to characterize the fruits of forty varieties of mango pre
Experimental Setup Our study was conducted in a greenhouse in Ames, Iowa (42°01'42.7"N 93°38'40.9"W) between May 2018 and October 2019. We used four accessions (LA3123, LA1237, LA2655, LA2983) of S. p
