Transcriptome profile of papaya ripening
收藏NIAID Data Ecosystem2026-04-30 收录
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https://www.ncbi.nlm.nih.gov/sra/SRP188930
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资源简介：
We report the application of NGS-derived transcriptome profile to elucidate a temporal line of both control and ethylene-induced ripening process of papaya fruit focusing on ripening-induced transcripts that act directly on plant cell wall disassembling Overall design: Fruits were collected at 3 different times of the year (biological triplicate) and treated with 100-ppm ethylene for 12 hours and then let to ripe for 12 hours more. In this way, it was created five groups of analyses: control 0hrs, 12hs and 24hs and ethylene-treated fruits 12hs and 24hs.
创建时间：
2021-12-07
