Lactiplantibacillus plantarum Genome sequencing. Lactiplantibacillus plantarum
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https://www.ncbi.nlm.nih.gov/bioproject/PRJNA769243
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资源简介：
Lactobacillus plantarum SCB0151 is a suitable strain for fermenting soybean yogurt. It can produce acid quickly and produce good acid flavor when fermented in soybean milk. Meanwhile, glycoside soybean isoflavones can be biotransformed into aglycones, which can improve the contents of daidzein and genistein in soy yogurt, and improve the bioactivity and bioavailability of soybean isoflavones.
创建时间：
2022-04-04
