Deciphering the quality differences between cooked yak meat and yellow cattle meat: From physicochemical properties to proteomic characteristics
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资源简介：
This dataset contains processed TXT analytical files of metabolomics data for the manuscript submitted to Proteomes. Raw MS data cannot be temporarily obtained due to the storage limitation of the testing company. These processed files are sufficient for reviewing the results in this manuscript.
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Zenodo创建时间：
2026-09-17
