Dietary-induced differences in fecal microbial composition at week 10.
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The table shows bacterial OTU's which differs with a significant p-value between diet groups. A high-fat diet impacts the GM composition, significantly increasing the abundance of Firmicutes, primarily within the families Ruminococcaceae and Lachnospiraceae, and significantly reducing the abundance of an unclassified genus of the family S24-7 within the Bacteoidetes phylum. P-values and the FDR-corrected p-values are listed.
创建时间：
2015-12-02
