Bacteriome of Konya Kuflu Cheese
收藏NIAID Data Ecosystem2026-05-01 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA993662
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资源简介：
In this study, the bacteriome of Konya Kuflu cheese was revealed. This cheese is the most consumed semi-hard type of cheese in Turkey. However, there are some concerns regarding the bacterial content. This study, it was aimed to clarify its bacterial content and contribute to PDO studies.
创建时间：
2023-07-11
