TableS5_cropcomposition_ofregions

Table S5. Crop commodity composition of regional food supplies [as measured in contribution of crops to calories (kcal/capita/day), protein (g/capita/day), fat (g/capita/day), and food weight (g/capita/day),] and total regional agricultural production [production quantity (tonnes), harvested area (ha), and production value (million US$)], averaged over years 2009-2011. Regional food supplies values (kcal or g, /capita/day) were formed by deriving a population-weighted average of national food supplies values across countries comprising each region. Regional production values were formed by summing national production values across countries comprising each region.