LCMS-food waste compost FCFS-NEW

(A) Variations in temperature, pH, moisture content, EC, total carbon, total nitrogen, NH4+-N, NO3--N, available phosphorus (P), and available potassium (K). (B) Variations in cellulose, hemicellulose, oil, and lignin. (C) Variations in C/N and GI. (D) Variations in bacterial community diversity and composition during composting. (E) Analysis of metabolite dynamics during composting.