Effect of fresh water (control, prepared using fresh and rain water (50:50, v/v), untreated fish water (APunt) and disinfected fish water (APdis) based nutrient solution on nitrate and mineral content in butterhead lettuce.
收藏Figshare2019-06-20 更新2026-04-29 收录
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https://figshare.com/articles/dataset/Effect_of_fresh_water_control_prepared_using_fresh_and_rain_water_50_50_v_v_untreated_fish_water_AP_i_unt_i_and_disinfected_fish_water_AP_i_dis_i_based_nutrient_solution_on_nitrate_and_mineral_content_in_butterhead_lettuce_/8302346
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The data represent mean values on dry weight matter (DM) or fresh weight basis (FW, only for NO3) ± standard deviation of four mix samples taken randomly from respective three lettuce heads. Mean values were compared using univariate ANOVA and following tested using post hoc Tukey-HSD test or compared by Kruskal-Wallis test (P) and tested using Dunn-Bonferroni test (Mg, Na) (p
创建时间：
2019-06-20
