Effect of fresh water (control, prepared using fresh and rain water (50:50, v/v), untreated fish water (APunt) and disinfected fish water (APdis) based nutrient solution on nitrate and mineral content in butterhead lettuce.
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The data represent mean values on dry weight matter (DM) or fresh weight basis (FW, only for NO3) ± standard deviation of four mix samples taken randomly from respective three lettuce heads. Mean values were compared using univariate ANOVA and following tested using post hoc Tukey-HSD test or compared by Kruskal-Wallis test (P) and tested using Dunn-Bonferroni test (Mg, Na) (p
创建时间：
2019-06-20
