Differentially expression analyses of cultivated and wild species of grape and peach

Grapes and peaches are important agricultural products. Cultivated and wild grapes and peaches have great differences in agronomic characteristics during the long process of domestication and cultivation, including fruit transverse diameter, fruit longitudinal diameter, fruit weight, fruit soluble sugar content, fruit organic acid content. Therefore, this study selected cultivated grapes 'Pinot Noir' (Vitis vinifera L.), wild grapes 'Changbai No. 9.' (Vitis amurensis Rur.), cultivated peaches 'Okubo' (Prunus perica L.) and wild peaches 'Lianyungang Maotao' (Amygdalus persica L.) to investigate their agronomic traits and perform transcriptome sequencing during the young fruit stage, swelling stage, and mature stage.