Dataset for the paper "Optimization of Carob (Ceratonia siliqua L.) Pulp Powder Roasting to Improve Its Quality by Using Central Composite Design"

This dataset contains the experimental results associated to the paper "Optimization of carob (Ceratonia siliqua L.) pulp powder roasting to improve its quality by using Central Composite Design". It includes the morphological traits of the carob samples used. The measurements of proximate composition and bioactive compounds of the experiences of carob roasting. The statistical, the validation, and the optimization of roasting process models.