Metabarcoding of natural whey starter communities in Parmigiano Reggiano cheese-making
收藏NIAID Data Ecosystem2026-03-13 收录
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资源简介：
This study used 16S rRNA metabarcoding to assess prokaryotic biodiversity in natural whey starter community from Parmigiano Reggiano cheese.
创建时间：
2022-08-06
