Effects of lactic acid bacteria (LAB) inoculation on the bacterial community composition in nettle silage
收藏NIAID Data Ecosystem2026-05-10 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP666538
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资源简介：
Natural fermentation of nettle is difficult to achieve successfully due to its high content of functional active substances, and this project attempts to improve its fermentation quality by inoculating lactic acid bacteria.
创建时间：
2026-01-28
