Metagenomic sequencing of Chinese sauce zaopei during stacking fermentation
收藏NIAID Data Ecosystem2026-05-02 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP546708
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资源简介：
It contains four groups, the starting group of stacking fermentation (IT), the control group at the end (CT), the Bacillus licheniformis inoculation group (BL), and the Staphylococcus capitis inoculation group (SC).
创建时间：
2024-11-23
