Genome sequencing of Acinetobacter strain from food industry
收藏NIAID Data Ecosystem2026-04-25 收录
官方服务：
资源简介：
Genome sequencing of Acinetobacter strain from Norwegian food industry
应用场景：
创建时间：
2020-08-25
相关数据集
Evolution of MAP lettuce microbiomes during storage. Lactuca sativa
Role of cultivar, season, and storage temperature on the evolution of lettuce microbiomes during storage under modified atmosphere package conditions, and correlations with E. coli O157:H7 survival.
NIAID Data Ecosystem60
Estimated contribution (%) in a daily toxic dose resulting from the consumption of a standard portion (10 g) of dried mushrooms by a person with an average body weight of 70 kg.
Estimated contribution (%) in a daily toxic dose resulting from the consumption of a standard portion (10 g) of dried mushrooms by a person with an average body weight of 70 kg.
NIAID Data Ecosystem50
Land use coverage in the study area.
Sesame (Sesamum indicum L.) is a major oilseed crop globally, and white sesame is a key contributor to the foreign exchange earnings of Ethiopia. The main production districts of white sesame in Ethio
Figshare2025-03-07 更新30
Whole Genome Sequencing of CCS181 (Psychrobacter sp.)
CCS181 was isolated from the rind of a washed-rind cheese and subjected to Illumina and Nanopore sequencing for de novo genome assembly. It is part of an isolate collection encompassing CCS156, CCS158
NIAID Data Ecosystem60
Insights into the genomic and phenotypic diversity of Monosporozyma unispora ...
Supporting data from the study of the genomic and phenotypic diversity of a collection of 53 Monosporozyma unispora strains, mainly from cheese, kefir and sourdough.
B2FIND40
