Role of cultivar, season, and storage temperature on the evolution of lettuce microbiomes during storage under modified atmosphere package conditions, and correlations with E. coli O157:H7 survival.
Whole -genome sequencing of cultured Yersinia enterocolitica outside of routine foodborne pathogen surveillance and isolated from non-human clinical sources (food, water, environment, animals, etc) as
The rise in foodborne-related outbreaks of non O157 shiga-toxin producing E. coli (STECs) emphasizes the importance of developing improved methods to rapidly detect and characterize STECs. O111 is a m
Estimated contribution (%) in a daily toxic dose resulting from the consumption of a standard portion (10 g) of dried mushrooms by a person with an average body weight of 70 kg.
