In the dairy industry bacteriophage (phage) contamination significantly impairs the production and quality of products like yogurt and cheese. To combat this issue, the strains of bacteria used as sta
*Resource territory model; ** Collective vigilance and anti-predator defence model. (See online Supporting Information S1 for a comprehensive table of variables and parameters.).
Variables and parameters of the scaled PLA model (3) and values used for numerical analyses. The last column shows a corresponding set of parameter values in the unscaled version of the same model (2)