Multi-omics analysis reveals differences in meat quality and flavor between Jiaxian Red Cattle and Simmental cattle

Name: Multi-omics analysis reveals differences in meat quality and flavor between Jiaxian Red Cattle and Simmental cattle
Creator: Zenodo
Published: 2026-09-29T08:35:01+08:00

Zenodo2026-09-29 更新2026-10-01 收录

数据链接：

https://zenodo.org/doi/10.5281/zenodo.23032397 数据链接链接失效反馈

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资源简介：

Data of meat quality and flavor analysis of Jiaxian Red Cattle and Simmental cattle

提供机构：

Zenodo

创建时间：

2026-09-29

Multi-omics analysis reveals differences in meat quality and flavor between Jiaxian Red Cattle and Simmental cattle

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