Table 4 in Influence of seasonal variation on Thymus longicaulis C. Presl chemical composition and its antioxidant and anti-inflammatory properties
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Table 4 Correlation coefficients between the different applied methods for analyzing antioxidant capacity.
MethodABTSDPPHFe(III)RPORACTPCABTS10.994— 0.760— 0.797— 0.307DPPH1— 0.720— 0.855— 0.282FRAP10.3400.824ORAC10TPC1
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